Products And Their Best Before Date

Many experts recommend taking advantage of foods that are still good to eat, even after their expiration date. In this way they try to prevent food waste.

However, this does not apply to all foods. In fact, some foods can be harmful if consumed after their expiration date.

The problem is that these foods decompose more easily. As a result, they tend to become infected with various types of bacteria and toxins that affect our health.

That is why it is very important to first look at the label before using certain products. It is also necessary to know which types of foods should not be eaten after the expiration date.

In this article, we want to discuss 7 foods and their best before date.

We’ll go into the details of why you shouldn’t eat these products after the expiration date. With that knowledge, you can be alert the next time you prepare them.

Discover them below!

Products you should not eat after the best before date

1. Soft cheeses

Hard cheeses can be stored for a long time, even if the expiration date has passed. The composition of soft cheeses, on the other hand, makes them unsafe once they have reached their best-before date.

This cheese variety is highly susceptible to the growth of harmful bacteria such as Listeria monocytogenes . These can lead to digestive problems and unwanted immune system reactions.

2. Minced meat

You should always pay close attention to hygiene and safety when it comes to eating meat.

It is especially important to take into account the fact that all types of minced meat are very susceptible to contamination with harmful bacteria, such as E. Coli.

This is because they provide a suitable environment for the growth of these microorganisms. This makes it easy for them to propagate.

If your meat has passed its expiration date, there is a good chance that it is infected with one of the following pathogens:

• E. Colic
• Salmonella
• Listeria monocytogenes
• Staphylococcus aureus

These bacteria produce dangerous toxins in the intestinal tract. As the days go by, they affect the functioning of the digestive system.

3. Fresh Berries

One of the reasons it is recommended to freeze berries before they are overripe is because bacteria often grow on the surface when they start to rot. This bacterium is called Cyclospora .

If you become infected with this bacteria, you can experience very unpleasant symptoms, including nausea, bloating and intestinal cramps.

4. Sausages and cold cuts

Meats contain chemicals that keep them looking fresh despite their age. But when the expiration date of these products has passed, their structure begins to decompose. This makes them more likely to become infected with bacteria such as Listeria and E. Coli .

As a general rule , we recommend consuming these products within one week of opening the product.

5. Raw Eggs

Millions of cases of food poisoning and food infections are caused by the misuse of raw or expired eggs. This has been happening for decades.

Eggs are delicious and necessary in all diets, but you have to use them properly. Cook the eggs safely and always before the expiration date.

It’s also important to be careful with foods that contain eggs, such as:

• mayonnaise
• pies
• desserts
• sauces

One of the biggest problems caused by eating old eggs is an intestinal infection caused by the Salmonella bacteria.

6. Shrimp

Shrimp will change structure when the best before date has passed. But as the days go by, they also become a  hotbed of harmful bacteria and germs.

You should therefore eat shrimp as soon as possible after purchase. In addition, you must prepare them on a hygienic work surface.

You should also keep them away from other foods that could cause cross-contamination.

7. Chicken

Chicken is one of the leanest meats. It is recommended to supply sufficient amino acids and complex carbohydrates to the body.

But when chicken is raw, you have to handle it very carefully. Use hygienic surfaces that are free of bacteria.

Incorrectly thawing or eating the chicken after its expiration date can lead to serious infections. These are caused by E. Coli or Salmonella bacteria.

Now you know which foods to throw away when the expiration date has passed. Try not to buy more than you need. Eat this before it goes bad.

Also try to process the foods correctly. Store them in optimal conditions to prevent them from becoming infected with harmful pathogens.