Learn How To Make A Delicious Ginger Cake
There’s nothing like a good homemade dessert with coffee. Discover how to make a delicious ginger cake in this article. Don’t miss our tasty recipes and read on!
Ginger cake
Just reading the name can make your mouth water. Imagine enjoying this delicious dessert with your friends and family. Yum!
In addition, you will surely amaze everyone because ginger will give the cake a unique and different, unknown taste. Discover two great recipes for homemade ginger cake below.
Ginger cake with lemon and honey
Ginger gives this delicious dessert a distinctive flavor. Ginger is also a perfect combination with citrus aromas such as in lemon.
Ingredients for the ginger cake
- 175 g butter
- 75 g honey
- lemon peel
- 175 g flour
- 100 grams finely chopped ginger cubes in syrup
- 2 eggs
For the glaze:
- 1 tablespoon honey
- the juice of one lemon
Preparation
- First of all, you need to preheat the oven to 180°C.
- Then melt the butter in the microwave or au bain marie.
- When it’s almost melted, add the honey and lemon zest and mix well.
- Then let it cool slightly and then add the remaining ingredients (flour, ginger and eggs).
- Grease a baking pan and pour the mixture into it.
- Then bake the ginger cake in the preheated oven for about 30 minutes.
While the cake is baking, you can make the icing. To do this, first put the honey and lemon juice in a pan and place it over medium heat. When both ingredients have warmed up a bit, stir well. Once you’ve mixed the ingredients together, it’s ready to use.
When you take the cake out of the oven, prick the top of the cake several times with a fork. Then pour the icing over it so that the whole cake is soaked with it. The cake should completely absorb the liquid.
You can also decorate the cake as you like. You can cover the cake with powdered sugar and put candied ginger on top, for example. Let it cool completely before serving and then enjoy! Easy right?
Ginger cheesecake
If you love cheesecake, you’ll love this ginger variant! If you’re in the mood for something different and you love ginger and cheesecake, this is your recipe: ginger cheesecake. Your whole family will love it. It is also easy to prepare.
Ingredients
- Gingerbread cookies (about 20 pieces)
- 75 g butter
- 200 g cream cheese
- 3 tablespoons liquid cream
- 2 eggs
- 50 g sugar
- 1 piece fresh ginger
- Strawberry jelly
Preparation of the ginger cake
- First make the crust of the gingerbread cookies. Grind the cookies to a powder in a food processor.
- Melt the butter in the microwave or au bain marie. Then mix the butter into the crushed biscuits and stir well.
- Then fill a baking tin with this mixture and spread it regularly over the bottom. Press the mixture as best you can and make sure it is flat and even.
- Then put the eggs, sugar, liquid cream and cream cheese in a bowl and mix well.
- When the mixture is homogeneous, grate the small piece of ginger and stir it into the mixture.
- Then pour the mixture over the bottom.
- Then bake the cheesecake in a preheated oven at 180°C for about 30 minutes.
Be careful not to overbake the cake so that it doesn’t dry out. So make sure to check the cheesecake every few minutes while it’s in the oven.
Finally, remove it from the oven and wait for it to cool. Then remove the cheesecake from the mold and apply a layer of strawberry jam on top of the cake. Your guests will love this tasty and original dessert. Enjoy your meal!
