Four Delicious Recipes With Chestnuts
Chestnuts are a very flexible ingredient that can be easily added to all kinds of recipes. Their texture and special taste make them ideal for making both sweet and savory dishes. Plus, they’re packed with many of the nutrients your body needs. Want to learn some chestnut recipes today?
Autumn is the best time to harvest chestnuts, but you can find them at the local market or supermarket for most of the year. Not only are these nuts a great source of vitamin E, but they are also packed with other compounds, such as:
- antioxidants
- potassium
- unsaturated fats
Four chestnut recipes you might want to try
Chestnuts are ideal for vegetarians or anyone who wants to follow a healthier diet. This product is perfect for making pastries, flavored butters, desserts and many other dishes. Here are four recipes.
1. Grilled or Roasted Chestnuts
The traditional preparation of chestnuts is to roast or grill them. In fact, you can add them this way to all kinds of dishes such as pasta, rice, smoothies and sauces. It is also simple and can serve as a base for many other dishes.
Ingredients
- chestnuts (amount of your choice)
- salt (optional)
Preparation
- Cut a horizontal slit in the chestnuts before placing them on the rack to help them cook faster.
- Then preheat the oven to 175°C and grill them there for 25 minutes or do this on the stove in a hot wok or frying pan.
- Then wrap them in a clean cloth and shake them gently to remove the skin.
- Sprinkle them with salt to taste if you like.
2. Chestnut jam
Are you looking for a good addition to your breakfast and snacks? Then keep this chestnut recipe in mind. You can make a delicious jam out of it. It is delicious on bread, crackers and pancakes, among other things. You can also add it to savory dishes.
Ingredients
- 10 chestnuts
- 540 grams of brown sugar
- 240ml water
- 1 vanilla pod (you can also use vanilla extract, but make sure it’s real vanilla, not imitation)
Preparation
- First make a horizontal cut in the chestnuts and then cook them for 10 minutes.
- Then peel and crush the chestnuts.
- Then dissolve the sugar in the water and heat over medium heat for 15 to 20 minutes. Stir it constantly so it doesn’t caramelize.
- Then add the chestnut puree and vanilla to the syrup.
- Boil it on low heat for 20 minutes.
- Add more water if you think the mixture is too thick.
3. Chestnut and Apple Cake
This chestnut and apple cake takes a little more time than the two previous recipes. However, it is worth working. Why? It is a delicious dish to enjoy as a simple snack or on a very special occasion. You will really love it!
Ingredients
- 75 grams of raisins
- 4 apples
- 120 grams of flour
- 4 tablespoons of honey
- 140 grams finely chopped almonds
- 240 ml milk
- 1 egg
- 1 teaspoon poppy seeds
- 4 tablespoons extra virgin olive oil
- nutmeg
- a pinch of salt
Preparation
- To start , soak the raisins for 30 minutes. Then let them drain well.
- Then peel the apples and cut them into small pieces.
- Toast the flour in a heavy-bottomed pan over low heat for 10 minutes, then place in a deep bowl.
- Then add the rest of the ingredients to this.
- Finally, transfer the mixture to a greased cake tin and cook in a preheated oven at 175ºC. It should be ready in about 40 minutes.
4. Crepes with chestnut cream and yogurt
This may just be the chestnut recipe your kids will love the most. You can’t go wrong with these delicious crêpes, topped with chestnut cream and yogurt. The calorie content is a bit high, but you can save it for festive snacks or a special breakfast.
Ingredients
- pancakes
- 150 grams of chestnuts
- 100 grams of sugar
- 1 apple half, peeled and sliced
- as much water as needed
- 1/2 teaspoon cinnamon
- creamy yogurt
Preparation
- First make a horizontal cut in the chestnuts and steam them for a few minutes with a little water. Then remove the skin and cut the chestnuts into pieces.
- Place the chestnuts in a microwave-friendly bowl and add the sugar, apple, water and cinnamon.
- Heat them in the microwave on maximum power for two minutes.
- Then mix everything with a stick blender to a smooth cream. You can keep it in the fridge for up to two weeks.
- As a final step, fill each of the crêpes with the mixture, fold them and then decorate with creamy yogurt to your taste.
Chestnuts contain proteins, healthy fats and antioxidants that are good for your organism. However, the calorie content of chestnuts varies depending on their preparation. So try to eat moderate portions so as not to exceed the calorie intake.
