Delicious Recipes For Sweet And Sour Chicken Wings

The following three recipes for sweet and sour chicken wings are a feast for your taste buds with their crunchiness, taste and aroma. You can bake or roast the wings just the way your guests like them best.

Chicken wings should be crispy on the outside and juicy on the inside. As a finishing touch, serve them with a delicious sauce.

Sweet and sour chicken wings are the perfect main course, but they are also delicious as a snack. They are delicious with:

• a glass of wine
• fries
• some (baguette) bread

For the perfect wings, all you need to do is wash, season and marinate them. If you cut them in half, your guests can choose which part they like best.

They also look even tastier if you sprinkle them with some sesame seeds.

3 delicious recipes

1. Sweet and sour chicken wings with pineapple

Ingredients

• 200 ml tomato sauce or ketchup
• white vinegar and pineapple juice, to taste
• 5 grams of cornstarch or other thickening agent
• 1o pieces (or 1 kg) chicken wings, cut in half
• 30 grams of brown sugar
• sesame seeds and salt and pepper, to taste
• mustard and Worcestershire sauce (optional)
• 1 or 2 rings of fresh pineapple
• cooking oil

Preparation

• First, wash the chicken wings and remove any feathers or nails.

• Then season the wings to taste with salt and pepper. If you want to use mustard and Worcestershire sauce, you can put it on the chicken now. You will get a stronger flavor if you let the chicken marinate for at least an hour. Place the wings in a sealed container in the refrigerator.
• Then heat some oil in a frying pan. Fry the wings until they are golden brown. You can also roast them in the oven if you prefer. Once the chicken is done, place it in a separate bowl.
• In the skillet in which you just fried the chicken, add the tomato sauce, sugar, vinegar and pineapple juice. Also add the fruit that you cut into small pieces beforehand.
• Keep stirring gently. As soon as it starts to boil, add the cornstarch that you have previously dissolved in water (note: there should be no lumps left in the water with the cornstarch). Keep stirring until the sauce is thick enough.

• Then add the chicken wings to the sauce and let them cook on low heat for 5 minutes.
• Finally, remove the pan from the heat and place the chicken on a platter. Sprinkle them with the sesame seeds.
• You can serve the chicken wings with rice, potatoes or bread, but a vegetable puree also goes well with it.

2. Sweet and sour chicken wings with honey and lemon

The following recipe is also perfect as an appetizer. This dish has a nice combination of flavors: a mix of savory, sweet and sour.

Ingredients

• 1 kg chicken wings

• 2-3 cloves of garlic
• 60 ml honey
• rosemary, salt and pepper, to taste
• 60 ml soy sauce
• 4 tablespoons olive oil
• 4 tablespoons lemon juice

Preparation

• Start by washing the chicken wings. Then pat them dry.
• Then mix the honey, soy sauce, garlic, olive oil, lemon juice and salt in a food processor. Also add some black pepper.
• Place the wings in a baking dish and cover with the mixture and the sprigs of rosemary. Mix everything well until the chicken is completely covered with the marinade. Leave it on for 1 or 2 hours.
• Pour some olive oil over the chicken wings.
• Place the dish in a preheated oven at 200 degrees for 45 minutes. 
• Turn the wings occasionally to prevent them from sticking to the bottom of the pan.

3. Asian-style sweet and sour chicken wings

Ingredients

• 1/2 kg chicken wings
• 80ml water
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 60 ml orange juice
• 1 tablespoon tomato sauce or tomato paste
• sugar, salt and pepper to taste
• white vinegar to taste

Preparation

The chicken wings

• Wash the chicken wings. Then pat them dry.
• Season the chicken to taste with salt and pepper.
• Fry them in hot oil until they are golden brown.

• Let them cool and continue with the sauce.

The sauce

• Dissolve the cornstarch in a small bowl of water. Make sure no lumps remain. Then set the mixture aside.
• Then add some sugar, vinegar, tomato paste, soy sauce and orange juice together in a pan and cook on the stove.
• Once the sauce is almost boiling, mix in the cornstarch. Stir for 2 minutes, until the sauce is thick enough.
• When the sauce is ready, turn off the heat. Let it cool down.
• Finally, place the chicken wings in the sauce, or serve the sauce separately as a dip.